TUM São Paulo Dialogue: The Future of Food – Insights from the Global Bioeconomy Alliance

You are invited to join leading global experts for a webinar discussing the Future of Food. Hosted by the TUM São Paulo office, esteemed researchers from the Global Bioeconomy Alliance will explore a return to the origins of food.

As we grapple with the global issue of food security and strive for a future that supports the quest for zero hunger, responsible consumption and production, and sustainable rural living, researchers unite in the need to harness new or revitalized nutrient-rich food sources with the potential for broad health and nutrition applications.

Join panelists Prof Michael Rychlik and Prof Martin Steinhaus from Technical University Munich (TUM) in Germany, Prof Odair Fernandes and Prof André Gonzaga dos Santos from UNESP in Brazil and Prof Henrietta Marrie, Prof Robert Henry and Prof Yasmina Sultanbawa from UQ in Australia as they highlight the importance of embracing the connection between food, science, culture, and environment.

As we look toward the future of food, the panelists will share their experiences in aligning with the patterns of the past, to support predictions for the future.

Register here at no cost to join

Registration link

Date and Time:

• December 09th, 2021
• 05:30 a.m. Panama time

Post your questions during the event.

For more information, you can contact: [email protected]

Also, you can visit the event official web page